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CHERRY

With a deep red color, distinctive flavor and crunchy texture cherry systematically produced in Imathia at the foot of Mount Vermio, since the beginning of the 50s. The fruit is juicy and crispy, with high preservation period which favors transport to the most distant markets. Cherries have high nutritional value, are particularly rich in fiber, vitamins (A, C, B), and minerals (potassium, calcium, phosphorus, iron, magnesium and copper), greatly enhancing the body’s natural defenses.

 
 
 
 

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