Peach is cultivated today in the most fertile areas of Imathia, holding the reigns of production in Greece. The fertile soil created by the valley of the River Aliakmonas, the long-term experience and expertise of local farmers and the ideal climatic conditions provide an opportunity for the production of a fruit filled with juices, flavors and a rich taste. Peach contains protein, carbohydrates, vitamin C and E. It is rich in antioxidants, fiber, phosphorus, biotin, iron and calcium.





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